Newlin’s Original Belgian Oatmeal Pale

Our Pale Ale uses flaked oats to smooth out the bitterness and is fermented with a Belgian yeast to provide layers of fruity esters that play wonderfully with the punchy Crystal & Galaxy hops that we dry-hop with for a more "American" hop aroma & finish. Named for the family who started the cotton mill in Saxapahaw a century ago, it's a clean, complex, refreshing take on the usual Pale Ale.

Our Pale Ale uses flaked oats to smooth out the bitterness and is fermented with a Belgian yeast to provide layers of fruity esters that play wonderfully with the punchy Crystal & Galaxy hops that we dry-hop with for a more "American" hop aroma & finish. Named for the family who started the cotton mill in Saxapahaw a century ago, it's a clean, complex, refreshing take on the usual Pale Ale.