The Bifurcation Project

An outlet for "creative tweaking" by our brew team, we offer up fun variations on some of our regular year-round beers. An oak-fermented wild Newlin's Original, or a Double Chocolate Habanero St. Benedict's Breakfast, or maybe a "brown gin" barrel-aged Regent's Rye may find its way into bottles. Available in our tasting room in 500mL bottles when available.

An outlet for "creative tweaking" by our brew team, we offer up fun variations on some of our regular year-round beers. An oak-fermented wild Newlin's Original, or a Double Chocolate Habanero St. Benedict's Breakfast, or maybe a "brown gin" barrel-aged Regent's Rye may find its way into bottles. Available in our tasting room in 500mL bottles when available.