Wild Rye in Black

A winter farmhouse ale brewed with Saxapahaw figs, Alamance County honey, fresh rosemary sprigs and an aged balsamic reduction, then fermented with both traditional Belgian yeasts and Brettanomyces for a medium-bodied, funky finish. Our take on a "black saison" is a tart, rich, layered experience of vinous dark fruit & herbal aromatics that still finishes dry & crisp on your palate.

A winter farmhouse ale brewed with Saxapahaw figs, Alamance County honey, fresh rosemary sprigs and an aged balsamic reduction, then fermented with both traditional Belgian yeasts and Brettanomyces for a medium-bodied, funky finish. Our take on a "black saison" is a tart, rich, layered experience of vinous dark fruit & herbal aromatics that still finishes dry & crisp on your palate.